Kretamos | κρίταμος
Kritamos (Rock Samphire) is linked to Ancient Greece in many ways, in the myths surrounding Prometheus, as well as in Hippocratic medicine. Although the Greek islands were once the culinary province of kritamos, it is now becoming more and more well known by chefs and restaurateurs all over the world.
Kritamos is pickled in the same way as capers; all parts of the plant – stems, leaves and seed pods, except the flower – can be prepared in this way for later use as a flavoring in salads.
The leaves and the most tender stalks are the best for pickling. In its fresh form, it has an appealing smell, something like a mixture of fennel and peppermint. No surprise that it is also known as sea fennel.
When pickled in vinegar, its aroma and taste change, but it still adds an interesting dimension to a potato or tomato salad.
Cretan Heritage & Origin
Cultivated, harvested, and prepared directly in Sises, Rethymno. Rooted in centuries of Greek culinary and botanical tradition.
100% Pure & Natural
Free from additives, preservatives, and artificial ingredients. Pure Mediterranean quality grown under the Cretan sun.
Handcrafted Quality
Hand-harvested herbs and stone-baked rusks crafted with care in our family cottage workshop.
Overview
Harvested by hand from the wild coastal rocks of Sises, Crete, our Pickled Kritamos (Rock Samphire) is a classic Mediterranean coastal delicacy. Revered since antiquity by sailors and herbalists for its rich mineral content and vibrant flavor, this traditional island herb brings a refreshing, savory crunch directly from our cottage workshop to your plate.
Flavor Profile
Succulent, gently salty, and aromatic with a crisp herbal bite and a zesty coastal acidity.
Culinary Uses
- Salads & Fresh Tomatoes: The perfect companion to Cretan Greek salads, potato salads, or heirloom tomatoes drizzled with extra virgin olive oil.
- Traditional Meze: An essential addition to Greek meze platters alongside cured fish, aged cheeses, olives, and tsikoudia (raki).
- Seafood Pairings: Elevates grilled fish, roasted octopus, and seafood pasta with a natural sea-salty tang.
Product Highlights
- Origin: Sises, Rethymno, Crete, Greece
- Ingredients: Wild Cretan Kritamos (Rock Samphire), water, mild vinegar, sea salt
- Packaging: Glass jar sealed to maintain crisp texture and natural freshness
- Quality: 100% natural, hand-harvested, additive-free, and rich in vitamins and minerals
